Digitaldino – Bolog

		Bolognese
				In a dutch oven
2	Tbl	Olive Oil	add	Medium Heat
6	Tbl	Butter	add	melt
1 1/3	cup	Celery	dice, add
1 1/3	cup	Carrot	dice, add
1	cup	Onion	dice, add	saute until clear
1 1/2	lbs	Ground Beef/Pork	add	I use 100% beef
		Salt	add
		Black pepper	add	brown meat
2	cup	Whole Milk	Add; stir to not burn	reduce liquids
1/4	Tsp	Fresh Nutmeg	Grate; Add
2	cup	Good Dry White Wine	Add; stir to not burn	reduce liquids
1	can	Italian San Marzano; 28oz	Hand Squeeze out chunks; add	let rise to boil
			Lowest Simmer	4 Hours
		Water	add	as needed




1 1/4	lbs	Pasta	Boiling Water
1	Tbl	Butter	Toss
		parmigiano	Freshly	grated


		OPTIONAL	Try without first
1/2	Tsp	Red Pepper Flakes	add before boil

		NOTES
Time consuming – prep and stirring take about 2 hours
The liquids are reduced to remove the water and leave just the milk fat and wine solids.
After reductions it should be the same consistency as after browning the meat.
Beef Pork Ratio is to taste.
Ready after 3 hours but keeps getting better – next day leftovers as good or better

Try not to over sample LOL

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