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Home > Cooking > Appel

Qty UOM Item Step
    FERMENT  
      Sanitize 5 gal carboy, funnel, airlock
.5 gal Apple Juice (Pastuerized) Add to 5 gallon Carboy
1.0 lb Dextrose Add to Apple Juice container 1: Shakewell
.5 gal Apple Juice (Pastuerized) Add to Carboy
1.0 lb Dextrose Add to Apple Juice container 2: Shakewell
2.0 ea Apple Juice/Dextrose Mix Add to Carboy
2.8 gal Apple Juice Add to Carboy
5.0 grm Montrachet Yeast Funnel Into Carboy
.3 gal Apple Juice Wash Yeast into Carboy
2.0 sht Vodka Fill Air lock, Close carboy
      Ferment Room Temp >4< 12 weeks

 

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