Boudreaux's Jambalaya
Amt	UOM	Ingredient	Directions
3	ea	Boneless Chicken Breast	1" Cubes
		Paprika	Coat Chicken Cubes
		Olive Oil	In a medium pot
			Cook Until Browned
			Remove Chicken & Set aside
1	ea	Onion	Dice, add to Pot
2	ea	Celery	Dice, add to Pot
1	ea	Bell Pepper	Dice, add to Pot
3	clv	Garlic	Mince , add to Pot
			Saute until onion is soft
1/2	lb	Kielbasa	Cut into Chunks, Add
		Browned Chicken	add
2	can	Diced Tomatoes	add
1	can	Chicken Stock	add
1	cup	Rice	add
1	tsp	Thyme	add
1	tsp	Salt	add
1	tsp	Ground Black Pepper	add
1/4	tsp	Cayenne Pepper	add
1/4	tsp	Tabasco Sauce	add, Stir & Bring to boil
			Cover & simmer for 30 minutes
1/2	lb	Cooked Shrimp, tailless	Add, Simmer 5 minutes
			Serve