Beef Stew |
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Amt |
UOM |
Ingredient |
Directions |
1 |
cup |
Flour |
In a ziploc bag |
1 |
+/- |
Salt/Pepper |
add |
1 |
lb |
Chuck Roast |
Cubed to 1 inch & add |
Shake until coated |
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2 |
tbl |
Olive Oil |
In a stew pot over a medioum hea |
Add coated beef & brown |
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2 |
ea |
Onions |
Chop & add |
4 |
clv |
Garlic |
Chop & add |
3 |
ea |
Carrots |
Chop & add |
|
|
|
Saute (add olive oil if needed) until onions are soft |
2 |
can |
Beef Stock |
add |
3 |
tbl |
Tomato Paste |
add |
3 |
ea |
Potatoes |
Cube to 1 inch & add |
3 |
ea |
Celery |
chop add |
1 |
cup |
Mushrooms |
slice add |
3 |
ea |
Bay Leaf |
add |
1 |
tbl |
Rosemary |
add |
1 |
tbl |
Sage |
add |
Bring to boil |
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Simmer 2 hours (or until meat/potatoes are tender |