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Steak Poivre |
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1/4 |
cup |
peppercorns |
Crush with mallet |
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6 |
ea |
2" Tournedos |
Press both sides in peppercorns |
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let stand for 1 hour |
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1 |
chk |
Butter |
In a skillet, heat |
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Sauté Tornedos 8 min rare, 10 med, 12 well |
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3 |
tbl |
Cognac |
Pour in cognac |
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Heat & ignite |
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Remove steaks & put on platter |
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Boil Liquid |
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1 |
dsk |
Salt |
add |
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6 |
tbl |
Whipping Cream |
add |
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Beurre manie |
add as needed to thicken |
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Pour sauce over steaks |
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2 |
tbl |
Parsley |
Sprinkle as garnish |
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Beurre manie |
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1/8 |
lbs |
Butter |
In a bowl |
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4 |
tbl |
flour |
cream into flour |
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set aside & chill |
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