Chocolate Walnut Souffle This souffle has both walnuts & chocolate in it, so it is not for the timid chef. (If you want to test your skills make it on a boat, I'll brag a little - I did and it did not collapse)
CUSTARD
1/2	Cup	Sugar	Mix together in a saucepan
1/2	Cup	Flour
1/2	Tsp	Salt
1 1/2	Cups	Light Cream	Add Cream & Stir cook over a low flame
5	ea	Egg yolks	Mix in some hot custard in yolks then add
1	tsp	Vanilla	Add the vanilla
4	oz	Bittersweet Chocolate	Melt Choclate slowly into custard
MERANGUE
8	ea	Egg Whites	n a grease free bowl Whisk egg whites
1	dsh	Granulated Sugar	add sugar as you go to firm
SOUFFLE MIX
			Combine some of the egg whites with custard
			Fold in the balance
1/2	Cup	Crushed Walnuts	Add walnuts to mixture
ASSEMBLY
1	chk	Butter	Rub souffle dish with butter
2	Tbl	Sugar	Sprinkle with sugar until coated
			Preheat oven to 400
			Put mixture in dish
			Bake 10 minutes @ 400
			Bake 15 minutes @ 425
1	dsh	Powered Sugar	Sprinkle top with Powered Sugar
			Bake 2 minutes more
TOPPING
1	cup	Whipping Cream	Whip the Cream
		Sugar	Add to firm the cream
			Serve with whipped cream.