SENEGALESE SOUP |
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BASE SOUP |
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1 |
pat |
Butter/Margarine |
Melt in Stock Pot |
2 |
tsp |
Curry Powder |
Add & Saute briefly |
2 |
tbl |
Flour |
Degrease with flour |
3 |
cup |
Stock |
Add stock bring to boil |
1 |
dsh |
Paprika |
add |
2 |
ea |
Egg Yolks |
in a cup, add warm soup |
once heated add to soup |
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blend in |
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1/2 |
|
Cream |
Add slowly & stir |
4 |
tbl |
Chutney |
Add & stir until disolved |
2 |
ea |
Apples |
Dice & Add |
ALTERNATIVELY |
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|
omit apples |
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2 |
ea |
broiled chicken breast |
Dice & Add |