Indian Saag (Curried Spianch)
Amt	UOM	Ingredient	Directions
1	Ea	Onion (Large)	Chop Fine & Add to Sauce Pan
4	Ea	Garlic	Crush Fine & Add
2	oz	Ginger Root	Grate & Add
1	1b	Spinach	Chop Fine & Add
1	Cup	Plain Yogurt	Add
1/2	Cup	Buttermilk	Add
2	Tsp	Garam masala or curry powder	Add
1	Tsp	1 tsp. ground red pepper	Add, Simmer 25 Minutes
1	Cup	1 cup half and half	Add Simmer 15 Minutes