FRENCH ONION SOUP

BASE SOUP 

1/4

lb

Butter

Melt in a Sauce Pan

6

ea

Onions - Big

Slice & add & Simmer about 30 minutes

3

Tbs

Flour

Add and absorb the butter/grease

7

Cups

Chicken Stock

Add, (that's 4 cans of Swanson's)

1

dsh

Pepper

Add, Simmer about 30 minutes

CARAMELIZED ONIONS 

1

chk

Butter

Melt in a small pan

2

ea

Onions - Sliced

Slice & Stir cook until caramelized

 ASSEMBLY

 

Add caramelized onions to Base Soup

Fill earthen ware bowls with soup

6

pcs

French Bread 1/2" thick

Dry toasted, place on top, let sink

1/2

cup

Grated - Gruyere Cheese

Sprinkle on top (grate fresh if possible)

1/2

cup

Grated - Parmesan Cheese

Sprinkle on top (grate fresh if possible)

 

 Fire up the broiler

Broil until cheese is brown

Rest

loaf

French Bread

Serve with Soup