|
Miso Soup |
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|
4 |
cup |
Water |
In a soup pan, bring to boil |
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|
1/4 |
pkg |
Dashi no Moto |
add and stir |
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|
2 |
dsh |
Wakami |
add and stir |
|
|
|
|
|
simmer for 4 minutes |
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|
4 |
tbl |
Miso |
add and stir |
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|
2 |
ea |
Scallions |
add and stir |
|
|
|
|
|
simmer for 2 minutes |
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|
4 |
oz |
Tofu |
slice & add |
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|
|
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|
Item |
Translation |
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|
|
Water |
Water |
|
|
|
** |
Dashi no Moto |
Dried Bonito Soup Mix |
Soup Mix Section |
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|
** |
Wakami |
Dried Sea Weed |
Seaweed Section |
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|
** |
Miso |
Fermented Tofu Paste |
Refrigerated Section |
|
|
|
Scallions |
Green Onion |
Produce Section |
|
|
* |
Tofu |
Soy Bean Curd |
Refrigerated Section |
|
|
** |
Specialty, gourmet or ethnic section of the Market |
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|
* |
Probably in the supermarket |
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