MINESTRONE
3	tbl	Olive oil	In a stock pot over med heat
3	clv	Garlic	Chop, add & saute 3 minutes
2	ea	Onions	Chop, add & saute 5 minutes
3	stk	Celery	Chop, add
4	ea	Carrots	Slice, add & saute 3 minutes
1	can	Chicken Broth	add
2	cup	Water	add
2	can	Tomato Sauce	add
2	oz	Red Vino	add & bring to boil
			reduce to low heat
1/2	can	kidney beans (Optional)	drain & add
1	can	green beans	add
2	cup	baby spinach	Rinse, chop & add
3	ea	zucchinis	Quartered Slice & add
1	tbl	tablespoon chopped fresh oregano	add
2	tbl	tablespoons chopped fresh basil	add
		Salt & Pepper	add to taste
			Simmer for 45 minutes
			Serve in Bwol
2	tbl	Parmesan Cheese	Grate & Sprinkle on Top
Seashell Pasta - (Very Optional)
6	cup	Water with dash of salt	in a sauce pan, bring to boil
2	cup	Seashell Pasta	add
			cook until tender, then draim
When ready to Serve
			add 2 spoonfuls to bowl
			Ladle in Soup