Boudreaux's Jambalaya

Amt

UOM

Ingredient

Directions

3

ea

Boneless Chicken Breast

 1" Cubes

Paprika

Coat Chicken Cubes

Olive Oil

In a medium pot

Cook Until Browned

Remove Chicken & Set aside

1

ea

Onion

Dice, add to Pot

2

ea

Celery

Dice, add to Pot

1

ea

Bell Pepper

Dice, add to Pot

3

clv

Garlic

Mince , add to Pot

Saute until onion is soft

1/2

lb

Kielbasa

Cut into Chunks, Add

Browned Chicken

add

2

can

Diced Tomatoes

add

1

can

Chicken Stock

add

1

cup

Rice

add

1

tsp

Thyme

add

1

tsp

Salt

add

1

tsp

Ground Black Pepper

add

1/4

tsp

Cayenne Pepper

add

1/4

tsp

Tabasco Sauce

add, Stir & Bring to boil

Cover & simmer for 30 minutes

1/2

lb

Cooked Shrimp, tailless

Add, Simmer 5 minutes

Serve