Green Beans w/ Bacon |
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BEANS |
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2 |
tsp |
Salt |
Add to water |
2 |
qts |
Water |
Bring to boil |
1 1/2 |
lbs |
Green Beans |
String: cut into 1" Lengths |
Drop Beans in wate |
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Cook just to crisp |
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1 |
ea |
Onion - Diced |
Add |
1 |
dsh |
Fresh Ground Pepper |
Add |
1/2 |
tsp |
Sugar |
Add |
2 |
tbs |
White Wine Vinegar |
Add |
BACON |
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6 |
ea |
Slices Bacon |
Saute until Crisp, leave 5 tbs fat |
ASSEMBLY |
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|
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Pour over Bacon: Heat 5 minutes |
1 |
dsh |
Baking Soda |
Add to retard curdling |
3 |
tbs |
Whipping Cream |
Add and toss beans |