3 |
tbl |
Olive oil |
Heat |
1 |
ea |
Onion |
Chop, Saute, until brown |
2 |
clv |
Garlic |
Mince, Add |
3 |
tbl |
Curry powder |
add |
1 |
tsp |
Cinnamon |
add |
1 |
tsp |
Paprika |
add |
1 |
ea |
Bay leaf |
add |
1/2 |
tsp |
Fresh Ginger |
grate add |
1/2 |
tsp |
Sugar |
add |
1 |
dsh |
Salt |
add |
Stir & cook 2 minutes |
|||
2 |
ea |
Skinless, boneless chicken breast halves |
Chop, Add |
1 |
tbl |
Tomato paste |
add |
1 |
cup |
Plain Yogurt |
add |
3/4 |
cup |
Coconut milk |
add |
bring to boil, simmer 25 minutes |
|||
remove bay leaf |
|||
1/2 |
ea |
Lemon, juiced |
add |
1/2 |
tsp |
Cayenne pepper |
add |
simmer 5 min |