George G's Elusive Duck Sauce
1/2	cup	Dried Currants	In a small sauce pan
1/2	cup	Creme de cassis	add
1/2	cup	Red Wine	add & Soak 3/4 to 1 hour
1/4	cup	Black Currant Jam**	add
2	cup	Beef or game stock	add
3	ea	Shallots	chop & add
1/4	ea	Lemon	Squeeze into sauce
1/2	tsp	Dijon mustard	add
			Reduce over a Medium Heat
2	tbs	unsalted butter	Swirl in
1	dsh	Salt	To Taste
1	dsh	Fresh Ground Pepper	To Taste
			Keep & Serve Warm
**If you can't find black currant jam:
Increase currants & wine by 1/3 & add 3 tbl sugar