Ceasar Salad ala Vito
SALAD
1	hed	Romaine Lettuce	Clean throughly, dry & refrigerate > 1 hour
DRESSING
6	Clv	Garlic	minced in a bowl
1/2	oz	Anchovy Paste (1/4-1/3 Tube)	add, whisk
1	ea	Egg Yolk/Coddled Egg**	add, whisk
3/4	cup	Extra Virgin Olive Oil	add, whisk
5	tbs	Red Wine Vinegar	add, whisk
2	tsp	Worcestershire sauce	add, whisk
1/2	tsp	Salt	add, whisk
2	tbs	Dijon or Spicy Mustard	add, whisk
1	ea	Lemon Juice	add, whisk
ASSEMBLY
			Pour Dressing Over Lettuce
			Mop out mixing bowl with lettuce
			Toss
1/4	cup	Parmesan cheese - Grated	Add Cheese: toss until covered
1 1/2		Garlic Croutons	Add: and toss
3/4		Fresh Ground Pepper	sprinkle onto plate
			Serve Salad
CODDLED EGG
Heat 3 cups of water to boiling turn-off
Drop in egg (still in shell) and let stand for 1 minute
Remove & let cool: Whisk into dressing until thoroughly blended
EGG YOLK
Separate the yolk from the white & add to salad
If I get Salmonella, I get samonella, but the taste was worth he risk
NOT SO OPTIONAL CHOVIES
Mash desired amount of anchovies and whisk them into the dressing
Wimps can omit this.