Carne Asada |
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4 |
ea |
Ribeye Steaks |
About 24ozs |
3 |
ea |
Limes |
Squeeze onto Steaks (both sides on everything) |
4+ |
clv |
Garlic |
Chop & Rub into Steak (Can you have too much garlic?) |
1 |
tbl |
Cayenne Pepper |
Sprinkle on to Steaks |
3 |
tsp |
Fresh Pepper |
Grind on to Steaks |
3 |
tsp |
Ground Cumin |
Sprinkle on to Steaks |
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Cover with plastic wrap |
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Refrigerate 30 minutes (minimum) (Overnight max) |
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1/4 |
Cup |
Olive Oil |
Brush on to steaks |
|
Grill steaks 7 minutes per side |
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Chop into 1/4 inch cubes |
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1/4 |
Cup |
Cilantro |
Chop & Add to steak |
Cebollitas |
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12 |
ea |
Scallions |
Clean & Trim |
2 |
tbl |
Olive Oil |
Coat Scallions |
1 |
Tbl |
Garlic Salt |
Add & Mix until coated |
Grill 10 t14minutes turn 4 times |
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2 |
ea |
Limes |
Serve with Limes |