Carne Asada

4

ea

Ribeye Steaks

 About 24ozs

3

ea

Limes

Squeeze onto Steaks (both sides on everything)

4+

clv

Garlic

Chop & Rub into Steak (Can you have too much garlic?)

1

tbl

Cayenne Pepper

Sprinkle on to Steaks

3

tsp

Fresh Pepper

Grind on to Steaks

3

tsp

Ground Cumin

Sprinkle on to Steaks

 

Cover with plastic wrap

Refrigerate 30 minutes (minimum) (Overnight max)

1/4

Cup

Olive Oil

 Brush on to steaks

 

Grill steaks 7 minutes per side

Chop into 1/4 inch cubes

1/4

Cup

Cilantro

Chop & Add to steak

Cebollitas

12

ea

Scallions

Clean & Trim

2

tbl

Olive Oil

Coat Scallions

1

Tbl

Garlic Salt

Add & Mix until coated

Grill 10 t14minutes turn 4 times

2

ea

Limes

Serve with Limes