Bruschetta al Pomodoro
1+	tbl	Olive Oil	In a mixing bowl
8	ea	Roma Tomatoes	Remove seeds, chop & add
5	ea	Basil Leaves	Chop & add
2	clv	Garlic	Mince & add
1	pch	Oregano	add
1	dsh	Red Pepper	add
1	dsh	Salt	add
1	dsh	Ground Pepper	add & mix thoroughly
		Olive Oil	add enough to coat mixture
			Set aside for 10 min
1	loaf	Italian Bread	Sliced, Toasted or broiled
			Spread on Bruschetta
			Broil 2 to 3 min until hot; not cooked.