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Bordelaise Sauce |
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1 |
cup |
Bordeaux Wine |
In a sauce pan |
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6 |
ea |
Shallots |
mince & add |
|
1/4 |
tsp |
Salt |
add |
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1 |
dsh |
Ground Pepper |
add |
|
1/4 |
tsp |
Sugar |
add |
|
1 |
ea |
Bay Leaf |
add |
|
1/8 |
tsp |
Thyme |
add |
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|
bring to boil & reduce by 1/2 |
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|
1 |
Cup |
Chicken Stock |
add |
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|
bring to boil & reduce by 1/2 |
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|
1/2 |
tsp |
Lemon Juice |
in a small dish |
|
6 |
tsp |
Beef Marrow |
add & mix |
|
|
mix into sauce |
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|
6 |
ea |
Veal |
grill veal |
|
|
bring Sauce to boil |
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|
1 |
Chk |
Butter |
quarter & blend in |
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|
|
Spoon onto cooked meat |
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4 |
dsh |
Parsley |
mince & garnish sauce |