Dry Fried Green Beans |
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2 |
tbl |
Peanut/Sesame Oil |
In a wok on medium heat |
1 |
lb |
Green Beans |
Add, saute until puckered |
remove, drain, set aside |
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1 |
tbl |
Garlic |
minced, add to wok |
1 |
tbl |
Ginger |
slice thin, add to wok |
2 |
ea |
Scallions - white portion |
chop, add to wok |
stir fry a bit, add oil if needed |
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0 1/2 |
tsp |
Chili Paste |
add |
add beans from above |
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1 |
tbl |
Soy Sauce |
add |
0 1/2 |
tsp |
Sugar |
add |
0 1/4 |
tsp |
Salt |
add |
+/- |
Pepper |
add |
|
stir fry a bit, serve hot |