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Home > PRACTICAL DISTILLER. > SECTION XIII. > To recover Liquor that is turned bad.

To recover Liquor that is turned bad.

[Pg 178]

If any liquor be pricked or fading, put to it a little syrup of clay, and let it ferment with a little barm, which will recover it; and when it is well settled, bottle it up, put in a clove or two, with a lump of loaf sugar.

Todays Churchill Thought

It is a good thing for an uneducated man to read books of quotations.