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Home > PRACTICAL DISTILLER. > SECTION XIII. > To make China Ale.

To make China Ale.

To six gallons of ale, take a quarter of a pound or more of China root, thin sliced, and a quarter of a pound of coriander seeds, bruised—hang these in a tiffany, or coarse linen bag, in the vessel, till it has done working; and let it stand fourteen days before you bottle.

Todays Churchill Thought

It is a good thing for an uneducated man to read books of quotations.