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Home > PRACTICAL DISTILLER. > SECTION XII. > Currant Wine

Currant Wine

Is managed in the same way. The same quantity of sugar is presumed to answer—The juice is generally well strained thro' cloths, and when well stirred, &c. with the sugar, and neatly racked off, is put by in a loft to ripen, in sweet casks.[Pg 143]

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