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Home > PRACTICAL DISTILLER. > SECTION VII. > On colouring Liquors.

On colouring Liquors.

One pound of brown sugar burnt in a skillet almost to a cinder, add a quart of water, which when stirred, will dissolve the sugar—when dissolved, this quantity will color three barrels.

A pint of well parched wheat put into a barrel will colour it, and give more the appearance of a naturally acquired colour, and an aged taste or flavor.[Pg 112]

Todays Churchill Thought

Here is the answer which I will give to President Roosevelt... We shall not fail or falter; we shall not weaken or tire. Neither the sudden shock of battle nor the long-drawn trials of vigilance and exertion will wear us down. Give us the tools and we will finish the job.