Digital DinoDigital Dino

Last update:
February 18, 2018, 14:19

Mailform Sitemap Print view

Login

Home > PRACTICAL DISTILLER. > SECTION VII. > How to clarify Whiskey, &c.

How to clarify Whiskey, &c.

Take any vessel of convenient size, take one end out and make it clean, by scalding or otherwise; bore the bottom full of holes, a quarter of an inch in diameter—lay thereon three folds of flannel, over which spread ground maple charcoal and burnt brick-dust, made to the consistence of mortar,[Pg 103] with whiskey, about two inches thick, pour your whiskey or brandy thereon, and let it filter thro' the charcoal, flannel, &c. after which you will find the spirit to have scarcely any taste or smell of whiskey.—Elevate the filtering cask so as to leave room to place a vessel to receive the spirit under it.

Todays Churchill Thought

It is a good thing for an uneducated man to read books of quotations.