How to double Apple Brandy.
Fill the doubling still with singlings, and add a quart of lime, (which will clear it) put fire under her and bring her to a run briskly—after she runs, lessen the fire and run her as slow as possible. Slow running will prevent any of the spirit from escaping, and make more and better brandy, than fast running.—Let the liquor filter thro a flannel cloth from the worm.[Pg 91]
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