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Home > PRACTICAL DISTILLER. > SECTION III. > To prevent Hogsheads from working over.

To prevent Hogsheads from working over.

If the stuff is cooled off too warm, or too much yeast is put in the hogsheads, they will work over, and of course lose a great deal of spirit, to prevent which, take tallow and rub round the chine of the hogsheads a little higher than they ought to work; it will generally prevent them from rising any higher, but if they will work over in spite of this remedy, then drop a little tallow into the stuff, it will immediately sink the stuff to a proper height.[Pg 63]

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