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Home > PRACTICAL DISTILLER. > SECTION I. > To know when Yeast is good or bad.

To know when Yeast is good or bad.

[Pg 31]

When you perceive your yeast working, observe if it works quick, sharp and strong, and increasing in bulk nearly double what it was before it began to work, with a sweet sharp taste, and smell, with the appearance of a honey comb, with pores, and always changing place, with a bright lively colour, then you may pronounce your yeast good; on the contrary, if it is dead, or flat and blue looking, with a sour taste, and smell, (if any at all,) then you may pronounce it bad, and unfit for use, and of course must be renewed.

Todays Churchill Thought

An appeaser is one who feeds a crocodile, hoping it will eat him last