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Home > PRACTICAL DISTILLER. > SECTION I. > To know when Yeast is good or bad.

To know when Yeast is good or bad.

[Pg 31]

When you perceive your yeast working, observe if it works quick, sharp and strong, and increasing in bulk nearly double what it was before it began to work, with a sweet sharp taste, and smell, with the appearance of a honey comb, with pores, and always changing place, with a bright lively colour, then you may pronounce your yeast good; on the contrary, if it is dead, or flat and blue looking, with a sour taste, and smell, (if any at all,) then you may pronounce it bad, and unfit for use, and of course must be renewed.


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