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Home > PRACTICAL DISTILLER. > SECTION I. > Receipt for Stock Yeast. > For a stock yeast vessel of two gallons, the size best adapted for that purpose. > ART. III.


The most proper vessel for preserving stock yeast is an earthen crock, that will hold three gallons at least, with a cover of[Pg 30] the same, well glazed—as it will contract no acid from the fermentation, and is easily scalded and sweetened. There ought to be two of the same size, that when one is in use, the other may be sweetening—which is effected by exposing them to frost or fire.

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