Qty | UOM | Item | Step |
FERMENT | |||
Sanitize 5 gal carboy, funnel, airlock | |||
.5 | gal | Apple Juice (Pastuerized) | Add to 5 gallon Carboy |
1.0 | lb | Dextrose | Add to Apple Juice container 1: Shakewell |
.5 | gal | Apple Juice (Pastuerized) | Add to Carboy |
1.0 | lb | Dextrose | Add to Apple Juice container 2: Shakewell |
2.0 | ea | Apple Juice/Dextrose Mix | Add to Carboy |
2.8 | gal | Apple Juice | Add to Carboy |
5.0 | grm | Montrachet Yeast | Funnel Into Carboy |
.3 | gal | Apple Juice | Wash Yeast into Carboy |
2.0 | sht | Vodka | Fill Air lock, Close carboy |
Ferment Room Temp >4< 12 weeks |